The Rarity of Mayongchid

If you are planning a trip to Bangkok between March and April, you are in for a special treat. During these two months, you can find a unique seasonal fruit called Mayongchid. It is a true “rare item”—once the season passes, it disappears from the markets and menus entirely. If you happen to be in the city during this window, I highly recommend making it a priority to try it.

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What is Mayongchid?

Visually, Mayongchid looks somewhat like a loquat or an apricot, though it is larger than an apricot and smaller than a mango. When it comes to flavor, it sits right between a mango and an apricot, offering a delightful balance of sweetness and tanginess. When the fruit is perfectly ripe, the sweet notes really shine through.

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Seasonal Desserts and Dining

Because Mayongchid is only available for such a short time, many cafes and restaurants in Bangkok feature it as a limited-time ingredient. You will find it incorporated into everything from drinks and cakes to savory dishes and ice cream.

During my visit, I made sure to try a few different preparations:

  • After You: I visited for their signature Mayongchid Bingsu, which is a perfect way to cool down.
  • Baan Somtum: I tried their unique Mayongchid Somtum and their Mayongchid ice cream, both of which were excellent ways to experience the fruit’s versatility.
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How to Buy and Eat Fresh Mayongchid

If you want to enjoy the fruit on its own, you have a couple of options depending on where you shop:

  • Or Tor Kor Market: This is a great spot if you want convenience; they sell pre-peeled Mayongchid, making it very easy to snack on.
  • Tops Market: You can find whole, unpeeled fruit here. If you buy them this way, you can simply use a spoon to scoop out the flesh or use a knife to peel them yourself.
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Travel Tips for March and April

Since this fruit is only available through the end of April, my best advice is simple: if you see it, buy it. Whether you find it in a dessert at a cafe or fresh at a market, it is a quintessential Bangkok experience that you simply cannot replicate at any other time of the year.

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