Introduction: Visiting Je Daeng Som Tum in ICONSIAM SookSiam
Whenever I visit Bangkok, Je Daeng Som Tum is a reliable favorite that I find myself returning to time and again. While you can find their branches in many department store food courts, I made a point to visit the location within ICONSIAM’s SookSiam. This specific spot is set up as a standalone store, which feels a bit more intimate, featuring only about four tables for diners.
The Exclusive Dish: Grilled Pork Intestines at the ICONSIAM branch
The main reason I chose this particular branch was to try their grilled pork intestines. I had heard that this item is sold exclusively at the ICONSIAM SookSiam location. However, after trying it, I have to be honest: the grilled pork intestines just didn’t suit my personal taste. While it was an interesting experience to try an ICONSIAM-only menu item, it wasn’t a highlight for me.
Menu Highlights: Recommended Dishes
Despite my mixed feelings about the intestines, there are other items here that I absolutely love. I highly recommend the grilled pork neck and the corn som tum. These dishes are consistently delicious and are definitely my go-to orders whenever I stop by. I also usually enjoy their moo ping (grilled pork skewers), though I was unfortunately too full to order them during this visit.
Dining Experience: Seating and Atmosphere in SookSiam
Dining in SookSiam is always a vibrant experience. Because the Je Daeng Som Tum shop is a small, standalone space with limited seating, it can feel quite busy. However, the atmosphere is part of the charm of exploring the food offerings within ICONSIAM.
Personal Verdict: What to Order and What to Skip
If you are looking for a solid meal in SookSiam, I still believe Je Daeng Som Tum is one of the best options available. My advice is to stick to the classics that they do so well—the corn som tum and the grilled pork neck are winners every time. While the grilled pork intestines are a unique draw for this specific branch, you might want to skip them unless you are particularly curious about that specific flavor profile.